Today's Obanzai:
• Nerimono Takiawase - Simmered Fried Fishcakes [Pictured]
• Tofu, Chingensai Kinoko Ankake - Steamed Bokchoy and House-made Tofu with Thick Mushroom Dashi Sauce
• Kasu jiru Soup - Soup made with Miso, Sake Lees and Vegetables - Daikon Radish, Hakusai Cabbage, Carrot, Konnyaku(Yam Cake), Renkon (Lotus Root), Gobo (Burdock Root), Enoki and Shimeji Mushrooms
Today's Miso Soup:
• Renkon (Lotus Roots)
Today's Special Sushi:
• Negitoro Roll - Fatty Tuna and Scallions
• Local Grouper Kelp-Cured (Kobujime) Sushi / Sashimi
• Pacific Leopard Grouper Sushi / Sashimi
• Hawaiian Swordfish Sushi / Sashimi
• Amaebi (Sweet Shrimp) Sushi / Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
