Today's Obanzai:
• Tofu with Tori Soboro - Housemade Tofu with Ground Chicken Meat Sauce [Pictured]
• Niku Jaga - Simmered Red Potato, Carrot, Shredded Beef, Onion and Enoki Mushroom
• Hijiki - Simmered Hijiki Seaweed with Shiitake, Carrot and Konnnyaku (Cubed Yam Cake)
Today's Miso Soup:
• Hakusai Cabbage and Hijiki Seaweed
Today's Special Sushi:
• Hawaiian Swordfish (Kajiki) Sushi / Sashimi
• Long Island Porgy Sushi / Sashimi
• Wild White King Salmon Sushi / Sashimi
• Red Snapper (Madai) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert
• Matcha Castella - Green Tea Flavored Sponge Cake
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
