Today's Obanzai:
• Simmered Baby Scallops with Satoimo (Japanese Taro) [Pictured]
• Gobo (Burdock Root) Blanched Spinach, Shredded Egg Omelet, and Crabsticks with Yuzu Mayonnaise
• Iwashi Mentai - Grilled Marinated Sardine with Spicy Cod Roe
Today's Special Appetizer:
• Swordfish Sashimi with Goma Shio Sauce - Sliced Hawaiian Swordfish Slices with Scallion-Sesame Oil Sauce
Today's Miso Soup:
• Broccoli Rabe
Today's Special Sushi:
• Hawaiian Blue Marlin Sushi/Sashimi
• Hawaiian Swordfish Sushi/Sashimi
• Walu (Hawaiian White Tuna) Sushi/Sashimi
• Toro (Fatty Tuna) Sushi/Sashimi
• Lobster Tempura Roll - Avocado, Cucumber, Tobiko and Yuzu Mayo
• Negi Toro Roll - Fatty Tuna and Scallion Roll
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
