Today's Obanzai:
• Salmon and Potato Chyan Chya Yaki - Roasted Miso Marinated Salmon and Potato with Onion [Pictured]
• Anago Maki - Rolled Soy- Dashi Omelet with Sea Eel
• Suno-mono - Cucumber, Wakame Seaweed, Shrimp and Octopus with Soy Yuzu Vinegar Sauce
Today's Miso Soup:
• Renkon (Lotus Roots)
Today's Special Sushi:
• Local NY Squid Sushi/ Sashimi
• Local Wild Stripe Bass Sushi/ Sashimi
• Local Sea Cobia Sushi /Sashimi
• Negi Toro Roll - Fatty Tuna and Scallion Roll
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert:
• Mini Peach Kanro Ni - Sweet Simmered Mini Peaches with Cubed Plum Wine Jelly and Plum Sauce
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
