Mini Peaches Kanroni with Plum Wine JellyToday's Obanzai:
• Sasami Nanban Zuke - Marinated Fried Chicken Tender Salad with Broccoli and Lightly Vinegared Soy-Dashi
• Goya Champuru - Okinawan Style Stir Fried Goya (Bittermelon) and Beaten Eggs, Pork and Tofu
• Harusame Noodle Salad - Harusame (Translucent Yam Noodle), Renkon (Lotus Root), Kinusaya Peas and Sesame Dressing
Today's Miso Soup:
• Daikon Radish and Enoki Mushroom
Today's Special Sushi:
• Local NY Squid Sushi/ Sashimi
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Mentaiko (Spicy Cod Roe) Sushi/ Sashimi
Today's Special Dessert:
• Mini Peach Kanro Ni - Sweet Simmered Mini Peaches with Cubed Plum Wine Jelly and Plum Sauce [Pictured]
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
