Tuesday, May 24, 2011

Tuesday, May 24th Special

Today's Obanzai:
• Mame Aji Nanban Zuke - Marinated Fried Baby Mackerel Salad with Carrot, Onion, Shiitake and Lightly Vinegared Soy-Dashi [Pictured]
• Bainiku (plum paste) Ae -- Okra and Julienned Nagaimo (Japanese Yam) with Plum Paste Sauce
• Grilled Pork Sausages with Teriyaki Sauce

Today's Miso Soup:

Today's Special Sushi:
• Nagaimo Umeshiso Roll - Fresh Nagaimo Yam, Plum Paste and Shiso Leaf
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Sea Bass sushi/sashimi
• Saba (Mackerel) sushi/sashimi

Today's Special Dessert:
• Mini Peach Kanro Ni - Sweet Simmered Mini Peaches with Cubed Plum Sauce
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake