Monday, May 23rd Special

Today's Obanzai:
• Gyu Shigure Ni -- Soy Simmered Gobo (Burdock Root) and Beef
• Bainiku (plum paste) Ae -- Okra and Julienne Nagaimo (Japanese Yam) with Plum Paste Sauce
• Ika Furai -- Panko Breaded Squid

Today's Miso Soup:
• White Mushroom and Renkon

Today's Special Sushi:
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Sea Bass sushi/sashimi
• Saba (Mackerel) sushi/sashimi

Today's Special Desert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake