Today's Obanzai:
• Gyu Shigure Ni - Soy Simmered Gobo (Burdock Root) and Beef [Pictured]
• Creamy Crab Croquettes
• Age Shumai - Fried Shrimp Dumplings with Shredded Onion-Carrot Salad
Today's Miso Soup:
• Enoki Mushroom and Carrot
Today's Special Sushi:
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
