Saturday, May 21, 2011

Saturday, May 21st Special


Today's Obanzai:
• Sunomono - Octopus, Hokki Gai (Surf Clam) and Grilled Shishito Pepper with Vinegar-Soy [Pictured]
• Nasu & Shimeji Ohitashi - Soy Dashi Marinated Eggplant and Shimeji Mushroom Salad
• Hotate Furai - Panko Breaded Fried Scallops with Tartar Sauce

Today's Miso Soup:
• Renkon (Lotus Root)

Today's Special Sushi:
• Saba (Fresh Cured Mackerel) Sushi / Sashimi
• Porgie Sushi/Sashimi
• Sea Bass Sushi / Sashimi
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake