Friday, May 20, 2011

Friday, May 20th Special

Today's Obanzai:
• Goma Ae - Blanched Broccoli and Cauliflower with Crushed Sesame Sauce [Pictured]
• Sasami Ume Shiso - Breaded Fried Chicken Tender with Plum Paste and Shiso
• Renkon (Lotus Root) Tempura

Today's Miso Soup:
• Zucchini and White Mushroom

Today's Special Sushi:
• Saba (Fresh Cured Mackerel) Sushi / Sashimi
• Porgie Sushi/Sashimi
• Sea Bass Sushi / Sashimi
• Local Katsuo (Bonito) Sushi / Sashimi
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Desert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake