Today's Obanzai:
• Kushinsai and Kinoko Ohitashi - Soy Dashi Marinated Blanched Kang Kong (Water Spinach 空芯菜), Shimeji and Shiitake Mushroom Salad [Pictured]
• Simmered Tougan (Winter Melon) with Ground Chicken Sauce
• Ebi Potato Furai - Fried Potato Noodle Wrapped Shrimp
Today's Special Appetizer:
• Hokke - Salted and Broiled Hokke Mackerel
Today's Miso Soup:
• Gobo (Burdock Root) and Tofu
Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Katsuo (Bonito) Sushi / Sashimi
• Porgy Sushi / Sashimi
Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake• Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
