Today's Obanzai:
• Simmered Tougan (Winter Melon) with Ground Chicken Sauce
• Housemade Blockstyle Tofu with Shredded Cabbage, Shiitake and Red Bell Pepper Salad in Tosazu Vinegar [Pictured]
• Crispy Shrimp Spring Rolls with Ponzu Sauce
Today's Miso Soup:
• Broccoli Rabe
Today's Special Sushi:
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Katsuo (Bonito) Sushi / Sashimi
• Blackfish Sushi / Sashimi
Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
