Today's Obanzai:
• Renkon Hasami Age - Ground Chicken Layered Fried Lotus Root Cakes
• Kinpira - Sauteed and Simmered Shredded Root Vegetables - Carrot, Gobo (Burdock Root) and Renkon (Lotus Root)
• Fried Soy Seasoned Baby Octopus with Shichimi Mayo (Side)
Today's Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Sushi:
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Sea Trout Sushi / Sashimi
Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
• Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
