Today's Obanzai:
• Hijiki - Simmered Hijiki Seaweed with Carrot and Gobo (Burdock Root)
• Baby Zucchini - Panko Breaded and Fried Baby Zucchini with Tartar Sauce
• Ohitashi Salad - Soy-Dashi Marinated Salad of Kikurage (Wood Ear Mushroom), Moyashi Bean Sprouts, Nira Chive, Carrot, and Zucchini
Today's Miso Soup:
• Baby Bok Choy
Today's Special Sushi:
• Cobia Sushi / Sashimi
• Hawaiian Blue Marlin Sushi / Sashimi
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
