Today's Obanzai:
• Hijiki Shira Ae - Hijiki Black Seaweed, Daikon, Carrot, Shimeji and Sugar Peas with Tofu Sauce [Pictured]
• Seafood Okowa - Sticky Rice Cooked with Seafood and Soy in a Bamboo Leaf Box
• Bluefish Nanban Zuke - Fried Bluefish Marinated in Light Vinegar Soy and Shredded Carrot, Onion and Ginger
Today's Miso Soup:
• Gobo (Burdock Root) and White Mushroom
Today's Special Sushi:
• Toro (Fatty Tuna) Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Katsuo (Bonito) Sushi / Sashimi
• Triggerfish Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber , Tobiko and Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert:
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
