Today's Obanzai:
• Hijiki - Simmered Hijiki Black Seaweed with Daikon Radish and Carrot
• Goma Ae - Zucchini, Spinach and White Mushroom with Crushed Sesame Sauce
• Bluefish Nanban Zuke - Fried Bluefish Marinated in Light Vinegar Soy and Shredded Carrot, Onion and Ginger
Today's Miso Soup:
• Daikon and Carrot
Today's Special Sushi:
• Katsuo (Bonito) Sushi / Sashimi
• Triggerfish Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber , Tobiko and Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert:
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
