Today's Obanzai:
• Gyu Shigure Ni - Soy Simmered Beef and Gobo (Burdock Root)
• Oden - Simmered Mochi Kinchaku (Mochi Rice Cake in Fried Thin Tofu Pouch), Tamago (Hard Boiled Egg) and Takobei (Fishcake with Octopus)[Pictured]
• Age Tako Yaki - Octopus Fritter Balls
Today's Miso Soup:
• Baby Bok Choy
Today's Special Sushi:
• Echizen Crab Roll - Fried Rice Paper Wrapped Echizen Crab and Asparagus Sushi Roll with Squid Ink Sauce
• Toro Sushi / Sashimi
• Blackfish Sushi / Sashimi
• Red Perch Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert:
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
