Today's Obanzai:
• Kasu Jiru Soup - Soup Made with Kasu (Sake Lees), Miso, Salmon Cake, Shimeji, Enoki, Shiitake, Carrot, Gobo (Burdock Root), Hakusai Cabbage and Daikon Radish [Pictured]
• Spinach Salad - Marinated Salad of Blanched Spinach, Moyashi Bean Sprouts, Red Bell Pepper and Shimeji Mushroom with Sesame Oil-Soy Sauce
• Chicken Nanban - Fried and Marinated Chicken Thighs with Tartar Sauce
Today's Miso Soup:
• Wakame Seaweed and Takenoko (Bamboo Shoot)
Today's Special Entree:
• Salmon Kasu Zuke - Broiled Sake Lee Marinated Salmon
Today's Special Sushi:
• Black Fish Sushi / Sashimi
• Porgie Sushi / Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber , Tobiko and Yuzu Mayo
Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
