Today's Obanzai:
• Gyu Miso Yaki - Sauteed Hanger Stake with Red Garlic Miso Sauce and Broccoli [Pictured]
• Tai Arajiru - Red Snapper Broth Soup with Hakusai Cabbage, Shimeji,Enoki Mushrooms and House-Made Tofu
• Eringi Tempra - Eringi Mushroom Tempra
Today's Miso Soup:
• Hakusai
Today's Special Sushi:
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Aji (Horse Mackerel) Sushi / Sashimi
Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
