Today's Obanzai:
• Gomokuni - Soy Dashi Simmered Baby Scallop, Asparagus, Daikon, Carrot & Eringi Mushroom [pictured]
• Sasami Ume Shiso Furai - Panko Crusted Chicken Tender with Plum Paste & Shiso Leaf
• Seafood Okowa - Soy Dashi Steamed Sticky Rice with Shrimp, Scallop, Cutlet Fish, Edamame & Shiitake Mushroom
Today's Miso Soup:
• Hakusai Cabbage
Today's Special Sushi:
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Ebi Furai Roll with Panko Breaded Fried Shrimp
• Mentaiko (Spicy Cod Roe) Sushi / Sashimi
Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
• Gomokuni - Soy Dashi Simmered Baby Scallop, Asparagus, Daikon, Carrot & Eringi Mushroom [pictured]
• Sasami Ume Shiso Furai - Panko Crusted Chicken Tender with Plum Paste & Shiso Leaf
• Seafood Okowa - Soy Dashi Steamed Sticky Rice with Shrimp, Scallop, Cutlet Fish, Edamame & Shiitake Mushroom
Today's Miso Soup:
• Hakusai Cabbage
Today's Special Sushi:
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Ebi Furai Roll with Panko Breaded Fried Shrimp
• Mentaiko (Spicy Cod Roe) Sushi / Sashimi
Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
