Today's Obanzai:
• Simmered Satoimo (Taro Potato), Gobo (Burdock Root) and Konnyaku (Yam Cake) with Spiced Sesame Sauce [Pictured]
• Soy Seasoned and Fried Ankou (Monkfish) with Enoki Mushroom & Thick Dashi Sauce
• Panko Breaded and Fried Sasami (Chicken Tender) with Curried Kabocha Pumpkin Tartar Sauce
Today's Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Sushi:
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Negi Toro Roll - Fatty Tuna and Scallions
• Local Butterfish Sushi / Sashimi
• Local Sea Trout Sushi / Sashimi
Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
