Today's Obanzai :
• Shungiku Ohitashi - Soy Dashi Marinated Blanched Chrysanthemum Leaves, Shimeji Mushroom and Kiriboshi Daikon (Radish Strips) [Pictured]
• Oden - Simmered Tamago (Hard Boiled Egg), Konnnyaku (Yam Cake), Sausage and Fishcakes
• Grilled Bacon Wrapped Eringi Mushroom Skewers
Today's Miso Soup:
• Daikon Radish, Eringi Mushroom and Wakame Seaweed
Today's Special Entree:
• Halibut Yuan Yaki - Grilled Sake & Soy Marinated Halibut with Yuzu -Truffle Oil
Today's Special Sushi:
• Negitoro Roll - Fatty Tuna and Scallions
• Toro Sushi / Sashimi
• Porgy Sushi / Sashimi
• AmaEbi (Sweet Shrimp) Sushi / Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
• Strawberry Dorayaki- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
