Today's Obanzai :
• Niku Tofu - Soy Simmered Shredded Beef and Housemade Tofu [Pictured]
• Grilled Tilefish Wrapped String Beans and Shiso Leaf with Simmered Satoimo (Taro Potato)
• Grilled Bacon Wrapped Eringi Mushroom Skewers
Today's Miso Soup:
• Moyashi Bean Sprouts and Wakame Seaweed
Today's Special Sushi:
• Tilefish (Kelp Cured) Sushi / Sashimi
• AmaEbi (Sweet Shrimp) Sushi / Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
• Strawberry Dorayaki- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
