Today's Obanzai :
• Curried Chicken Salad with Red Bell Peppers, Zucchini, Moyashi Bean Sprouts and Sesame Seeds [Pictured]
• Waka Take Ni - Simmered Takenoko (Bamboo Shoot) and Wakame Seaweed
• Tofu with Kinoko An - Housemade Tofu with Thick Dashi Sauce with Mixed Mushrooms - Shimeji, Eringi, Enoki and Maitake Mushrooms
Today's Miso Soup:
• Onion and Tofu
Today's Special Sushi:
• Santa Barbara Uni (Sea Urchin ..plumper and sweeter than Maine Uni )
• Blue Fin Toro (Fatty Tuna) Sushi / Sashimi
• Aburi Kama Toro (Quick Seared Blue Fin Toro C0llar) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Porgy Sushi / Sashimi
• New York Squid Sushi / Sashimi
Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
• Strawberry Dorayaki- Pancake Sandwich with Fresh Strawberry, Azuki Sweet Red Beans and Green Tea Ice Cream
• Ichigo Daifuku - Strawberry Mochi Cakes with Sweet Red Beans
