Today's Obanzai :
• Tsukune - Grilled Chicken Meatball with Teriyaki Sauce (Contains Chicken Liver) Crispy Skin On Top {Pictured}
• Seafood Okowa - Rice Cooked with Seafood (Shrimp, Squid, Scallop and Edamame) in a Bamboo Leaf Box
• Sauteed Moyashi Bean Sprouts, Eringi and White Button Mushrooms with Oyster Sauce
Today's Miso Soup:
• Enoki Mushroom and Wakame Seaweed
Today's Special Sushi:
• Porgy Sushi / Sashimi
• Red Snapper Sushi / Sashimi
• Blue Fin Toro (Fatty Tuna) Sushi / Sashimi
• Aburi Toro Kama (Quick Seared Toro Collar) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna (Blue Fin) and Scallions
• Soft Shell Crab Tempura Roll with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
• Daifuku - Strawberry or Green Tea Mochi Cakes with Sweet Red Beans
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Hibino is participating in
Dine In Brooklyn (3 Course Dinner for $25)
During March 19th~29th
Here's our menu
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