Today's Obanzai :
• Shungiku Goma Ae - Blanched Chrysanthemum Leaves with Crushed Sesame Sauce [Pictured]
• Spinach, Surf Clam and Crunchy Turnip Skin Salad with Yuzu Kosho (Yuzu Peel and Chilli Paste)-Soy Sauce
• Sasami Furai - Panko Breaded Fried Chicken Tenders
Today's Miso Soup:
• Nira Chives and Wakame Seaweed
Today's Special Sushi:
• Negi Toro Roll (Fatty Tuna and Scallion)
• Soft Shell Crab Tempura Roll with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Dessert:
• Castella - Japanese Sponge Cake with Strawberry Cream
• Daifuku - Strawberry or Green Tea Mochi Cakes with Sweet Red Beans
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Dine In Brooklyn (3 Course Dinner for $25)
Tonight is the last night!
Here's our menu
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