Friday, April 20, 2012

Friday, April 20th Special

Today's Obanzai:
• Nanohana Ohitashi - Blanched and Soy Dashi Marinated Broccoli Rabe with Clear Tomato Jelly and Tomato Jelly Cubes [Pictured]
• Buta Shio Koji Yaki - ShioKoji (Salt Fermented Rice Koji_ Malted Rice) Marinated Grilled Pork and Bok Choy
• Mabo Tofu - Simmered Housemade Tofu with Spiced Ground Pork


Today's Miso Soup:
 • Eringi and Shiitake Mushrooms

Today's Special Sushi:
•  Saba (Mackerel) Sushi / Sashimi
•  Blackfish Sushi / Sashimi
•  Katsuo (Bonito) Sushi/ Sashimi
•  Negi Toro Roll - Fatty Tuna and Scallions
•  Soft Shell Crab Tempura Roll with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Dessert:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Fresh Strawberry