Today's Obanzai:
• Mabo Tofu - Simmered Housemade Tofu with Spiced Ground Pork
• Roasted Asparagus with Corn Puree-White Miso Sauce [Pictured]
• Yomogi Tofu - Nutty Sesame and Yomogi (Japanese Mugwort Bitter Green) "Tofu" with Soy Dashi Jelly
Today's Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Sushi:
• Blackfish Sushi / Sashimi
• Porgy Sushi/ Sashimi
• Soft Shell Crab Tempura Roll with Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Dessert:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Fresh Strawberry