Thursday, April 19, 2012

Thursday, April 19th Special

Today's Obanzai:
• Mabo Tofu - Simmered Housemade Tofu with Spiced Ground Pork
• Roasted Asparagus with Corn Puree-White Miso Sauce [Pictured]
• Yomogi Tofu - Nutty Sesame and Yomogi (Japanese Mugwort Bitter Green) "Tofu" with Soy Dashi Jelly

Today's Miso Soup:
 • Tofu and Wakame Seaweed

Today's Special Sushi:
•  Blackfish Sushi / Sashimi
•  Porgy Sushi/ Sashimi
•  Soft Shell Crab Tempura Roll with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Dessert:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Fresh Strawberry