Today's Obanzai:
• Simmered Hijiki Seaweed, Chikuwa Fishcake and Renkon (Lotus Root) with
Gomoku Kinchaku (Diced Vegetables Stuffed in Tofu Pouch) [Pictured]
• Saba Yuan Yaki - Broiled Sake and Soy Marinated Mackerel
• Spicy Miso Pork - Sauteed Pork and Cabbage with Spicy Miso Sauce
Today's Miso Soup:
• Spinach and Wakame Seaweed
Today's Special Sushi:
• Saba (Mackerel) Sushi / Sashimi
• Katsuo (Bonito) Sushi / Sashimi
• Toro (Fatty Tuna) Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempura Roll with Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Dessert:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans