Friday, May 18, 2012

Friday, May 18th Special

Today's Obanzai:
•   Hijiki - Simmered Hijiki Seaweed with Daikon Radish, Carrot, Konnyaku (Yam Cake), Shimeji Mushroom and String Beans [Pictured]
•  Renkon Hasami Age - Panko Breaded and Fried Minced Shrimp Stuffed Renkon (Lotus Root)
•  Gyu Shigure Ni - Simmered Beef and Gobo (Lotus Root)

Today's Miso Soup:
 • Daikon Radish and Wakame Seaweed

Today's Special Sushi
•  Ruby Red Snapper (From New Zealand) Sushi / Sashimi
•  Toro (Fatty Tuna) Sushi / Sashimi
•  Sea Bass  Sushi / Sashimi
•  Sea Trout Sushi / Sashimi
•  Negi Toro Roll - Fatty Tuna and Scallions
•  Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
•  Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and  BBQ Mayo

Today's Special Dessert:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Fresh Strawberry