Today's Obanzai:
• Hijiki - Simmered Hijiki Seaweed with Daikon Radish, Carrot, Konnyaku (Yam Cake), Shimeji Mushroom and String Beans [Pictured]
• Renkon Hasami Age - Panko Breaded and Fried Minced Shrimp Stuffed Renkon (Lotus Root)
• Gyu Shigure Ni - Simmered Beef and Gobo (Lotus Root)
Today's Miso Soup:
• Daikon Radish and Wakame Seaweed
Today's Special Sushi
• Ruby Red Snapper (From New Zealand) Sushi / Sashimi
• Toro (Fatty Tuna) Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ
Mayo
Today's Special Dessert:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Fresh Strawberry