Today's Obanzai:
• Hiyashi Nasu - Chilled Steamed Eggplant with Sesame-Onion Dressing [Pictured]
• Panko Breaded and Fried Codfish with Tartar Sauce
• Gyu Shigure Ni - Simmered Shredded Beef and Gobo (Lotus Root)
Today's Miso Soup:
• Grilled Scallions and Tofu
Today's Special Sushi
• Ruby Red Snapper (From New Zealand) Sushi / Sashimi
• Toro (Fatty Tuna) Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ
Mayo
Today's Special Dessert:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Fresh Strawberry