Saturday, May 19, 2012

Saturday, May 19th Special

Today's Obanzai:
•  Hiyashi Nasu - Chilled Steamed Eggplant with Sesame-Onion Dressing [Pictured]
•  Panko Breaded and Fried Codfish with Tartar Sauce
•  Gyu Shigure Ni - Simmered Shredded Beef and Gobo (Lotus Root)

Today's Miso Soup:
 • Grilled Scallions and Tofu

Today's Special Sushi
•  Ruby Red Snapper (From New Zealand) Sushi / Sashimi
•  Toro (Fatty Tuna) Sushi / Sashimi
•  Sea Bass  Sushi / Sashimi
•  Sea Trout Sushi / Sashimi
•  Negi Toro Roll - Fatty Tuna and Scallions
•  Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
•  Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and  BBQ Mayo

Today's Special Dessert:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Fresh Strawberry