Today's Obanzai:
• Baby Octopus Salad with Grilled Shishito Peppers, Pickled Daikon Radish and Sweet Sesame Soy Sauce [Pictured]
• Roasted Beef Short Rib Slices, Scallion, Onion and Renkon (Lotus Root) with Organic Miso Sauce
• Panko Breaded and Fried Codfish with Tartar Sauce
Today's Miso Soup:
• Enoki Mushroom and Wakame Seaweed
Today's Special Sushi
• Ruby Red Snapper (From New Zealand) Sushi / Sashimi
• Toro (Fatty Tuna) Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ
Mayo
Today's Special Dessert:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Fresh Strawberry