Sunday, May 20, 2012

Sunday, May 20th Special

Today's Obanzai:
•  Baby Octopus Salad with Grilled Shishito Peppers, Pickled Daikon Radish and Sweet Sesame Soy Sauce [Pictured]
•  Roasted Beef Short Rib Slices, Scallion, Onion and Renkon (Lotus Root) with Organic Miso Sauce
•  Panko Breaded and Fried Codfish with Tartar Sauce

Today's Miso Soup:
 • Enoki Mushroom and Wakame Seaweed

Today's Special Sushi
•  Ruby Red Snapper (From New Zealand) Sushi / Sashimi
•  Toro (Fatty Tuna) Sushi / Sashimi
•  Sea Trout Sushi / Sashimi
•  Negi Toro Roll - Fatty Tuna and Scallions
•  Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and  BBQ Mayo

Today's Special Dessert:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Fresh Strawberry