Today's Obanzai:
• Gomoku Ni - Simmered Diced Vegetables - Gobo (Burdock Root), Carrot, Shiitake Mushroom, Hijiki Seaweed and Daizu Soy Beans [Pictured]
• Curry Croquettes - Panko Breaded and Fried Curry Potato Croquettes
• Ohitashi - Soy Dashi Marinated Salad of Broccoli Rabe, Komatsuna Spinach, Enoki Mushroom and Kiriboshi Daikon (Dried Radish Strips)
Today's Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Sushi:
• Toro (Fatty Tuna) Sushi / Sashimi
• Blackfish Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Aji (Horse Mackerel) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Fresh Strawberry