Today's Obanzai:
• Konnyaku Noodle - Chilled Tri-Color Konnayku (Yam Noodle) in Soy Dashi and Mixed Mushrooms Topped with Shredded Egg Omelet and Kinusaya Peas
• Ebi Gyoza - Fried Shrimp Gyoza Dumplings with Onion Ponzu Salad
• Ika Geso Salad - Squid Tentacles, Asparagus and Celery Salad with Shiso-Ginger-Jalapeno Soy Dressing [Pictured]
Today's Miso Soup:
• Carrot and Broccoli Rabe
Today's Special Sushi:
• Toro (Fatty Tuna) Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Fresh Strawberry