Today's Obanzai:
• Kimpira - Sauteed and Simmered Shredded Burdock, Carrot and Celery [Pictured]
• Yudofu - Warmed Home-made Tofu with Ponzu based Dashi broth sauce
• Roasted Eringi Mushroom with Butter Soy Sauce
Today's Miso Soup:
• Daikon and Zucchini
Today's Special Sushi:
• Black Fish Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Fresh Strawberry