Today's Obanzai;
• Sauteed Pork with Mushroom Sauce - Shimeji, Enoki, Eringi and White Button Mushrooms
• Kaki Age - Shrimp, Scallion and Onion Mixed Tempura with Thick Soy Dashi Sauce and Corn [Pictured]
• Satoimo Miso Ni - Chilled Miso Simmered Satoiom Taro with Yuzu Kinusaya Peas
Today's Miso Soup:
• Daikon Radish and Carrot
Today's Special Sushi
• Sea Bass Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Dessert:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry