• Karei Nitsuke - Soy Ginger Simmered Flounder and Daikon Radish [Pictured]
• Housemade Tofu with Ume An (Thick Dashi Sauce with Ume Plum )
• Daikon Salad - Julienned Daikon Radish Salad with Radish Sprouts, Takana (Pickled Mustard Greens) - White Sesame Oil & Ponzu Sauce
Miso Soup:
• Tofu and Wakame Seaweed
Special Sushi:
• Sea Bass Sushi/ Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Desserts:
• Mizu Yokan - Red Bean Jelly Cake with Diced Apple and Strawberry Jam
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream and Sweet Red Beans
