Monday, January 21, 2013

Monday, January 21st Special

Today's Obanzai:
• Karei Nitsuke - Soy Ginger Simmered Flounder and Daikon Radish [Pictured]
• Housemade Tofu with Ume An (Thick Dashi Sauce with Ume Plum )
• Daikon Salad - Julienned Daikon Radish Salad with Radish Sprouts, Takana (Pickled Mustard Greens) - White Sesame Oil & Ponzu Sauce

 Miso Soup:
• Tofu and Wakame Seaweed

Special Sushi:
• Sea Bass Sushi/ Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Desserts:
• Mizu Yokan - Red Bean Jelly Cake with Diced Apple and Strawberry Jam
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream and Sweet Red Beans