Sunday, January 20, 2013

Sunday, January 20th Special

Today's Obanzai:
•  Panko Crusted and Fried Sting Beans Centered Chicken Tenders
•  Kasu Jiru Soup - Creamy Soup made with Sake Lees, Miso, Grilled Salmon and Vegetables (Daikon, Carrot, Konnyaku, Age, Enoki, Shimeji and Hakusai Cabbage) [Pictured]
•  Yudofu - Housemade Tofu Simmered in Kombu Dashi (Kelp Stock) with Grated Ginger, Scallions, Bonito Flakes and Soy Sauce
•  Roasted Ground Beef Stuffed Red Bell Pepper with Grated Daikon - Ponzu Sauce

 Miso Soup:
• Enoki and Shimeji Mushrooms

Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream and Sweet Red Beans