Saturday, January 19, 2013

Saturday, January 19th Special

Today's Obanzai:
•  Kasu Jiru Soup - Creamy Soup made with Sake Lees, Miso, Grilled Salmon and Vegetables (Daikon, Carrot, Konnyaku, Age, Enoki, Shimeji and Hakusai Cabbage)
•  Spinach Tako Wasa - Blanched Spinach with Wasabi Marinated Octopus Salad
•  Roasted Ground Beef Stuffed Red Bell Pepper with Grated Daikon - Ponzu Sauce

 Miso Soup:
• Asparagus and Wakame Seaweed

Special Sushi:
• Sea Bass Sushi / Sashimi
• Triggerfish Sushi / Sashimi
• Porgy Sushi /Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream and Sweet Red Beans