Today's Obanzai:
• Spinach and Mixed Mushroom Tamago Toji - Egg Omelet with Spinach,
Shiitake, Enoki, Shimeji and White Button Mushrooms and Dashi Sauce
[Pictured]
• Simmered Grilled Housemade Tofu and Fishcakes *contains Shrimp Stock
• Vegetable Croquettes - Panko Breaded Potato Croquettes with Carrot, Green Peas and Corn
Miso Soup:
•
Zucchini and Red Radish
Special Entree
• Ankou Kasu Zuke - Broiled Sake Lee Marinated Monkfish
Special Sushi
• Red Snapper Sushi / Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream and Sweet Red Beans