Today's Obanzai:
• Grilled Shishito Pepper and Eringi Mushroom Skewers with Ponzu Sauce [Pictured]
• Chicken Leg - Soy Simmered and Roasted Chicken Leg
• Shungiku (Chrysanthemum Leaves), Nagaimo Yam, and Tomato Salad with Onion-Shiso Dressing
Miso Soup:
• Hakusai Cabbage
Special Sushi:
• Sea Bass Sushi / Sashimi
• Kona Kampachi (Hawaiian Yellowtail) Sushi / Sashimi
• Saba Mackerel Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream and Sweet Red Beans