Today's Obanzai:
• Saba Miso Zuke - Red and White Miso Marinated Broiled Mackerel [Pictured]
• Vegetable Harumaki - Crispy Spring Rolls with Mixed Vegetables and Ponzu Sauce
• Sautted Mino (Beef Tripe), Chiken Liver, Cabbage and Hakusai with Garlic Soy Sauce
Miso Soup:
• Renkon (Lotus Root) and Wakame Seaweed
Special Sushi:
• Kona Kanpachi Sushi/Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream and Sweet Red Beans