Monday, March 18, 2013

Monday, March 18th Special

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 DINE IN BROOKLYN
March 11th -21st
 MENU(Dine In Only)
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Today's Obanzai:
• Goma Tofu - Nutty Sesame "Tofu" with Soy Sauce
• Tori Tomato Miso Ni - Simmered Chicken with Tomato and Miso [Pictured]
• Tara Kara Age - Fried Codfish with Sansai An (Thick Dashi Sauce with Sansai - Mountain Vegetables)

Miso Soup:
• Daikon Radish and Carrot

Special Appetizer:
• Hirousu no Taitan - Soy Dashi Simmered Tofu Cakes *contains Shrimp

Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Desserts:
• Daifuku - Green Tea or Strawberry Flavored Sweet Red Bean Mochi Cakes