• Roasted Housemade Tofu in Sansai An (Thick Dashi Sauce with Mountain Vegetables) [Pictured]
• Hijiki - Simmered Hijiki Seaweed, Shiitake, Enoki, Carrot and Kinusaya Peas
• Salmon Isobe Age - Nori Seaweed Wrapped Salmon Tempura
Miso Soup:
• Tofu and Wakame Seaweed
Special Appetizer:
• Hirousu no Taitan - Soy Dashi Simmered Tofu Cakes *contains Shrimp
Special Entree:
• Cobia (Black Kingfish) Yuan Yaki - Soy Sake Marinated Broiled Cobia Served with Bamboo Shoot, Broccoli Rabe and Sansho Peppercorns
Special Sushi:
• Sea Bass Sushi / Sashimi
• Ni Hamaguri (Soy Simmered Hamaguri Clam) Sushi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Desserts:
• Daifuku - Green Tea or Strawberry Flavored Sweet Red Bean Mochi Cakes
