• Hijiki with Sasami - Simmered Hijiki Seaweed, Chicken Tender, Duck Breasts, Shiitake, Enoki, Carrot [Pictured above is without sasami]
• Cobia Yuan Yaki - Soy Sake Marinated Broiled Cobia (Black Kingfish) and Grilled Fresh Bamboo Shoots
• Roasted Smoked Salmon with Poached Egg, Komatsuna Spinach and Potato
Miso Soup:
• White Mushroom and String Beans
Special Sushi:
• Grouper Sushi / Sashimi
• Ni Hamaguri (Soy Simmered Hamaguri Clam) Sushi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Desserts:
• Daifuku - Green Tea or Strawberry Flavored Sweet Red Bean Mochi Cakes
