Wednesday, March 20, 2013

Wednesday, March 20th Special

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 DINE IN BROOKLYN
 MENU(Dine In Only)
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Today's Obanzai:
• Hijiki with Sasami - Simmered Hijiki Seaweed, Chicken Tender, Duck Breasts, Shiitake, Enoki, Carrot [Pictured above is without sasami]
• Cobia Yuan Yaki - Soy Sake Marinated Broiled Cobia (Black Kingfish) and Grilled Fresh Bamboo Shoots
• Roasted Smoked Salmon with Poached Egg, Komatsuna Spinach and Potato

Miso Soup:
• White Mushroom and String Beans

Special Sushi:
• Grouper Sushi / Sashimi
• Ni Hamaguri (Soy Simmered Hamaguri Clam) Sushi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Desserts:
• Daifuku - Green Tea or Strawberry Flavored Sweet Red Bean Mochi Cakes