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Today's Obanzai:
• Enoki Isobae Age - Nori Seaweed Wrapped Enoki Mushroom Tempra
• Horumon Shiokoji Yaki - Sauteed Offal, Cabbage and Shiitake Mushroom with Salted Malt Rice
• Simmered Satoimo (Japanese Taro) and Sweet Potao [Pictured]
Miso Soup:
• Tofu and Shimeji Mushroom
Special Sushi:
• Grouper Sushi / Sashimi
• Yaki Saba Oshizushi - Grilled Mackerel Press Sushi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Desserts:
• Daifuku - Green Tea or Strawberry Flavored Sweet Red Bean Mochi Cakes
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Desserts:
• Daifuku - Green Tea or Strawberry Flavored Sweet Red Bean Mochi Cakes
