Saturday, March 2nd Special

Today's Obanzai:
• Hamaguri Dashi Ohitashi - Blanched and Soy Dashi (Clam Stock) Marinated Salad of Kiriboshi Daikon (Radish Strips), Shimeji, Broccoli Rabe nad Konnyaku (Yam Cake)
• Saba Shio - Broiled Saba Mackerel
• Kurobuta Sausages - Grilled Berkshire Pork Sausages

Miso Soup:
• Tofu and Wakame Seaweed

Special Sushi:
• Nihama - Sake Steamed Hamaguri Clam with Sweetened Soy Sauce Sushi
• Kona Kampachi (Hawaiian Yellowtail) Sushi / Sashimi
• Aka Ebi  (Flash-Seared Argentine Red Shrimp) Sushi/Sashimi
• Porgy Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions 
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream and Sweet Red Beans