Sunday, March 3, 2013

Sunday, March 3rd Special

Today's Obanzai:
• Shiro Miso Ni - White Miso & Shio Koji (Fermented Koji Rice Malt) Simmered Rolled Pork Loin and Daikon Radish
• Salmon Pâté  - Minced Garlic-Salmon Pate with Shiso, and Momiji Oroshi (Grated Daikon and Chili Sauce)
• Creamy Pork Croquettes - Ground Pork and Onion [Pictured]

Miso Soup:
• Asparagus

Special Sushi:
• Aka Ebi  (Flash-Seared Argentine Red Shrimp) Sushi/Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions 
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream and Sweet Red Beans