Friday, April 19, 2013

Friday, April 19th Special

Today's Obanzai:
• Tofu Salad - Housemade Tofu, Avocado and Onion with Ume Plum Shiso Dressing [Pictured]
• Grilled Miso Salmon Cake - Minced Salmon, Onion, Carrot and Shimeji Mushroom
• Saba Tatsuta Age - Fried Seasoned Saba Mackerel with Shishito-Soy-Vinaigrette and Tomato-Shiso-Salsa


Today's Special Sushi
• Gray Tilefish Sushi / Sashimi
• Sea Trout Sushi/Sahimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Miso Soup:
• Zucchini and Wakame Seaweed

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry