Saturday, April 6, 2013

Saturday, March 6th Special


Today's Obanzai:
• Tako Kara Nanban - Fried Seasoned Baby Octopus in Lightly Vinegared Vegetables  -Kikurage (Wood Ear Mushroom), Onion, Carrot, and Shiitake [Pictured]
• Nira + Bok Choy Chuka Ae - Seamed Bok Choy, Nira Chives and Moyashi Bean Sprouts with Spicy Red Miso Sauce
• Cobia Furai - Panko Breaded and Fried Cobia (Black Kingfish)

Today's Special Sushi
• Sea Bass Sushi/Sashimi
• Kohada (Gizzard Shad) Sushi/Sashimi
• Kona Kampachi (Hawaiian Yellowtail Sushi/Sashimi
• Blue Fin Toro (Fatty Tuna) Sushi/Sashimi
• Blue Fin O Toro (Extra Fatty Tuna) Sushi/ Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Miso Soup:
• Bok Choy

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry